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Toss & Serve Shrimp with Citrus Herb Sauce

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EAN 4099100281460 · Fremont · Frozen seafood

Identity

Name
Toss & Serve Shrimp with Citrus Herb Sauce
Barcode (EAN/GTIN)
4099100281460
Brand / Manufacturer
Fremont
Category
Frozen seafood
Country of Origin
United States
GS1 Prefix
Germany (GS1 prefix 409)

Description

Toss & Serve Shrimp with Citrus Herb Sauce is catalogued as frozen seafood. Per 100 g the declared energy value is 174 kcal (729 kJ). The same 100 g holds 13.6 g of fat, 6.82 g of it saturated, 1.52 g of carbohydrate, including 0 g of sugars, 11.4 g of protein, 0 g of fibre and 1.38 g of salt. Declared allergens are crustaceans, milk and soybeans. The declared country of origin is the United States. On the food-scoring scales it holds a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (11)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Retinol / retinyl esters (developmental, high-dose) (CAS 68-26-8)

Retinol and retinyl esters, also known as vitamin A and its common forms like retinyl palmitate and acetate, are natural compounds found in many foods and skincare products. Under California's Proposition 65, high-dose exposure to these substances is listed as a developmental hazard. This means that taking very high amounts, typically from supplements or concentrated products, may increase the risk of birth defects or other developmental issues during pregnancy. The listing applies only to high-dose exposures, not to normal dietary intake or typical use in cosmetics. The California Office of Environmental Health Hazard Assessment (OEHHA) added retinol to the Proposition 65 list on July 1, 1989, based on evidence of developmental toxicity. This summary draws on public regulatory data; the linked source is authoritative. Source: California OEHHA Proposition 65 List (https://oehha.ca.gov/proposition-65/proposition-65-list)

Ingredients

VANNAMEI SHRIMP [Litopenaeus vannamei) (VANNAMEI SHRIMP, SALT, SODIUM PHOSPHATES [AS STABILIZER), SODIUM METABISULFITE [AS ANTIOXIDANT]), CITRUS HERB SAUCE (MARGARINE [PALM OIL, SOYBEAN OIL, CULTURED SKIM MILK, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE (SOURCE OF VITAMIN A), NATURAL AND ARTIFICIAL FLAVOR), BUTTER [CREAM, SALT], CANOLA OIL, WATER, LE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy729 kJ / 174.24 kcal
Fat13.64 g
Saturated fat6.82 g
Carbohydrates1.52 g
of which sugars0 g
Fibre0 g
Protein11.36 g
Salt1.38 g
Sodium0.55 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

California Prop 65 substance (1)

Source: California OEHHA Proposition 65

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Fremont

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics