Product Wiki · Why we built this

Wild Caught Teriyaki Salmon Burger

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 4099100084108 · Fremont

Identity

Name
Wild Caught Teriyaki Salmon Burger
Barcode (EAN/GTIN)
4099100084108
Brand / Manufacturer
Fremont
Country of Origin
United States
GS1 Prefix
Germany (GS1 prefix 409)

Description

Wild Caught Teriyaki Salmon Burger is listed here under EAN 4099100084108. Labelling claims on file include sustainable, sustainable fishery and sustainable seafood msc. The label declares 177 kcal (742 kJ) per 100 g. The same 100 g holds 8.86 g of fat, 0.63 g of it saturated, 6.33 g of carbohydrate, including 5.06 g of sugars, 17.7 g of protein and 1.11 g of salt. It carries a NOVA classification of 4 (ultra-processed food and drink product). Allergen labelling names fish, gluten, mustard and soybeans. Origin is given as the United States.

Regulated substances (5)

Ingredients

pink and/or keta salmon (oncorhynchus gorbuscha/oncorhynchus keta), teriyaki seasoning (sugar, corn syrup solids, sea salt, soy sauce powder [soy sauce (soybeans salt, wheat}, maltodextrin, salt], spices [including ginger] dehydrated onion, dehydrated garlic, fermented rice extrac [rice, salt, rice malt], natural flavor, corn starch, salt vegetable oil (soybean and/or canola), soy sauce (water, wh

Nutrition facts (per 100 g)

FieldPer 100 g
Energy742 kJ / 177 kcal
Fat8.86 g
Saturated fat0.63 g
Carbohydrates6.33 g
of which sugars5.06 g
Protein17.7 g
Salt1.11 g
Sodium0.44 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Fremont

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics