What did our recall registry scan return for this product Fully Cooked Pork Meatballs With Maple & Bacon Seasoning, Maple & Bacon?

Our recall registry scan returned 0 matches for this product Fully Cooked Pork Meatballs With Maple & Bacon Seasoning, Maple & Bacon across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 10 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 4099100131659 indicate?

The GS1 prefix 409 on EAN 4099100131659 indicates the issuing office in Germany. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product Fully Cooked Pork Meatballs With Maple & Bacon Seasoning, Maple & Bacon?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Fully Cooked Pork Meatballs With Maple & Bacon Seasoning, Maple & Bacon. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Fully Cooked Pork Meatballs With Maple & Bacon Seasoning, Maple & Bacon?

Ingredient text is indexed for Fully Cooked Pork Meatballs With Maple & Bacon Seasoning, Maple & Bacon; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 10 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Fully Cooked Pork Meatballs With Maple & Bacon Seasoning… (4099100131659) — Product Wiki

Q: Where did we find this product Fully Cooked Pork Meatballs With Maple & Bacon Seasoning, Maple & Bacon listed in public databases?

We found this product Fully Cooked Pork Meatballs With Maple & Bacon Seasoning, Maple & Bacon listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 4099100131659 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Identity

Name: Fully Cooked Pork Meatballs With Maple & Bacon Seasoning, Maple & Bacon
Barcode (EAN/GTIN): 4099100131659
GS1 Prefix: Germany (GS1 prefix 409)

Description

Fully Cooked Pork Meatballs With Maple & Bacon Seasoning, Maple & Bacon is the product registered against barcode 4099100131659. Declared allergens are eggs, gluten, mustard and pork. Catalogue classification: frozen foods. Ingredients are declared as Pork, Bacon (Pork, Water, Salt, Sodium Nitrite, Sodium Lactate, Sugar, Applewood Smoke Flavor, Sodium Phosphate, Apple Flavor [Water, Polysorbate, Natural Flavor], Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite, May Contain: Dextrose, Brown Sugar, Potassium Chloride, Natural And Artificial Maple Flavor, Corn Syrup, Flavoring), Eggs, Dark Brown Sugar, Bread Crumbs (Wheat Flour, Salt, Yeast). It carries a Nutri-Score of E. The label declares 318 kcal (1330 kJ) per 100 g. It also supplies 23.5 g of fat, 8.24 g of it saturated, 8.24 g of carbohydrate, including 4.71 g of sugars, 17.6 g of protein, 0 g of fibre and 2.29 g of salt per 100 g. It is listed as sold in the United States.

Regulated substances (7)

Processed meat (consumption) (IARC carcinogen)
sodium nitrite (Food additive (E-number))
sodium lactate (Food additive (E-number))
sodium erythorbate (Food additive (E-number))
potassium chloride (Food additive (E-number))
Eggs (Allergen)
Cereals containing gluten (Allergen)

Ingredients

Pork, Bacon (Pork, Water, Salt, Sodium Nitrite, Sodium Lactate, Sugar, Applewood Smoke Flavor, Sodium Phosphate, Apple Flavor [Water, Polysorbate, Natural Flavor], Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite, May Contain: Dextrose, Brown Sugar, Potassium Chloride, Natural And Artificial Maple Flavor, Corn Syrup, Flavoring), Eggs, Dark Brown Sugar, Bread Crumbs (Wheat Flour, Salt, Yeast),

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1330 kJ / 318 kcal
Fat	23.5 g
Saturated fat	8.24 g
Carbohydrates	8.24 g
of which sugars	4.71 g
Fibre	0 g
Protein	17.6 g
Salt	2.29 g
Sodium	0.92 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (3)

sodium nitrite CAS 7632-00-0
sodium erythorbate CAS 6381-77-7
sodium lactate CAS 72-17-3

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

sodium nitrite CAS 7632-00-0

Source: ECHA CLP Annex VI

FDA Added to Food (US) (4)

SODIUM LACTATE CAS 72-17-3
SODIUM NITRITE CAS 7632-00-0
SODIUM DIACETATE CAS 126-96-5
SODIUM ERYTHORBATE CAS 6381-77-7

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Sodium diacetate CAS 126-96-5

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 409 indicates the issuing office in Germany (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 10 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-05.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-05. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Fully Cooked Pork Meatballs With Maple & Bacon Seasoning, Maple & Bacon

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (3)

EU CLP Harmonised Hazard (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Fully Cooked Pork Meatballs With Maple & Bacon Seasoning, Maple & Bacon

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (3)

EU CLP Harmonised Hazard (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product