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Protein Chewy Bars

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EAN 4099100100655 · millville · dietary supplements

Identity

Name
Protein Chewy Bars
Barcode (EAN/UPC)
4099100100655
Brand
millville
Category
dietary supplements
Country of origin
United States
EAN issued in
Germany (GS1 prefix 409)

Description

Protein Chewy Bars by millville is a food product in the en:protein-bars category. It is packaged in a 7.1 oz format. Ingredients: peanuts, isolated soy protein, tapioca starch, salt, dark chocolate flavored coating, sugar, palm kernel oil, cocoa powder, dry whole milk, soy lecithin, chicory root extract, almonds, glycerin, corn syrup, sunflower seeds, dried unsweetened coconut, soy protein, gum arabic, chicory root inulin, mal. Typical values per 100 g: Energy 500 kcal/100g, Fat 27.5 g/100g, Saturated fat 8.75 g/100g, Carbohydrates 37.5 g/100g, Sugars 15 g/100g, Protein 25 g/100g, Salt 0.875 g/100g. Sold in: en:United States.

Regulated substances (9)

Ingredients

peanuts, isolated soy protein, tapioca starch, salt, dark chocolate flavored coating, sugar, palm kernel oil, cocoa powder, dry whole milk, soy lecithin, chicory root extract, almonds, glycerin, corn syrup, sunflower seeds, dried unsweetened coconut, soy protein, gum arabic, chicory root inulin, maltodextrin, sea salt, natural flavor, color, caramel, annatto, almond butter

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2092 kJ / 500 kcal
Fat27.5 g
Saturated fat8.75 g
Carbohydrates37.5 g
of which sugars15 g
Fibre15 g
Protein25 g
Salt0.88 g
Sodium0.35 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (8)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from millville

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics