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rijstwafels met melkchocolade

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EAN 0000027051405 · millville · Puffed rice cakes with milk chocolate

Identity

Name
rijstwafels met melkchocolade
Barcode (EAN/GTIN)
0000027051405
Brand / Manufacturer
millville
Category
Puffed rice cakes with milk chocolate
GS1 Prefix
United States / Canada (GS1 prefix 000)

Description

millville lists rijstwafels met melkchocolade at 95 g per pack. Ingredients are declared as milk chocolate 60% (sugar, cocoa butter, milk powder, cocoa paste, whey powder (milk), emulsifier: (sunflower lecithins), natural vanilla aroma), rice, sea salt. Catalogue classification: Puffed rice cakes with milk chocolate. The allergen declaration covers milk. Per 100 g the declared energy value is 482 kcal (2004 kJ). The same 100 g holds 23 g of fat, 13 g of it saturated, 58 g of carbohydrate, including 27 g of sugars, 6.6 g of protein, 6.8 g of fibre and 0.11 g of salt. It is recorded as originating in Belgium and France. On the food-scoring scales it holds Nutri-Score D, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of A. Reference data lists part number 2120155-4_40. Measured figures come to package weight 0.5 kg, package length 34 cm, package width 24 cm and package height 3 cm.

Ingredients

milk chocolate 60% (sugar, cocoa butter, milk powder, cocoa paste, whey powder (milk), emulsifier: (sunflower lecithins), natural vanilla aroma), rice, sea salt,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2003.6 kJ / 482 kcal
Fat23 g
Saturated fat13 g
Carbohydrates58 g
of which sugars27 g
Fibre6.8 g
Protein6.6 g
Salt0.11 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics