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CHEESECAKE GOURMET SAMPLER, CHEESECAKE

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EAN 4099100015720 · BELMONT · Other Frozen Desserts

Identity

Name
CHEESECAKE GOURMET SAMPLER, CHEESECAKE
Barcode (EAN/GTIN)
4099100015720
Brand / Manufacturer
BELMONT
Category
Other Frozen Desserts
Country of Origin
United States
GS1 Prefix
Germany (GS1 prefix 409)

Description

CHEESECAKE GOURMET SAMPLER, CHEESECAKE is the product registered against barcode 4099100015720. A 100 g portion carries 383 kcal (1600 kJ). The same 100 g holds 22.3 g of fat, 9.57 g of it saturated, 41.5 g of carbohydrate, including 25.5 g of sugars, 5.32 g of protein, 2.1 g of fibre and 0.48 g of salt. It carries Nutri-Score E. Catalogue classification: Other Frozen Desserts. The declared country of origin is the United States. Declared allergens are eggs, gluten, milk, nuts and soybeans.

Regulated substances (5)

Ingredients

Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean, Cheese Culture), Sugar, Water, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean Oil), Whole Wheat Flour, Wheat Flour, Sour Cream (Cultured Milk And Cream, Enzymes), Fruit (Blueberries, Cherries, Raspberries, Strawberries), Glucose, Brown Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, So

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1600 kJ / 383 kcal
Fat22.3 g
Saturated fat9.57 g
Carbohydrates41.5 g
of which sugars25.5 g
Fibre2.1 g
Protein5.32 g
Salt0.48 g
Sodium0.19 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from BELMONT

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics