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White large wraps

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EAN 4088700109465 · Bakers Life · Plant-based foods and beverages

Identity

Name
White large wraps
Barcode (EAN/GTIN)
4088700109465
Brand / Manufacturer
Bakers Life
Category
Plant-based foods and beverages
Country of Origin
Australia
GS1 Prefix
Germany (GS1 prefix 408)

Description

White large wraps is catalogued as Plant-based foods and beverages. Published scoring gives it a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). The declared pack size is 560 g. Origin is given as Australia. The label declares 311 kcal (1300 kJ) per 100 g. Nutrition per 100 g runs to 8.43 g of fat, 4.29 g of it saturated, 48.6 g of carbohydrate, including 3 g of sugars, 8.14 g of protein, 3.6 g of fibre and 1.07 g of salt. Labelling claims on file include sustainable and sustainable palm oil. The allergen declaration covers gluten. Its stated ingredients: wheat flour [contains vitamins (thiamin, folic acid)], water, vegetable oil, rice flour, wheat fibre (1412), humectant (422), sugar, wheat gluten, emulsifiers (471, 481), preservatives (281,200), thickeners (412, 415), raising agents (500,450,341), acidity regulator (297), lodised salt, deactivated yeast.

Regulated substances (3)

Ingredients

wheat flour [contains vitamins (thiamin, folic acid)], water, vegetable oil, rice flour, wheat fibre (1412), humectant (422), sugar, wheat gluten, emulsifiers (471, 481), preservatives (281,200), thickeners (412, 415), raising agents (500,450,341), acidity regulator (297), lodised salt, deactivated yeast,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1300 kJ / 310.71 kcal
Fat8.43 g
Saturated fat4.29 g
Carbohydrates48.57 g
of which sugars3 g
Fibre3.6 g
Protein8.14 g
Salt1.07 g
Sodium0.43 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Bakers Life

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics