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EAN 4088700106396 · Bakers Life · Plant-based foods and beverages
4088700106396Seeded soft sliced Gluten-free bread by Bakers Life is a food product in the Toasts category. It is packaged in a 500g format. Ingredients: Water, Stabilisers (1442, 1412), Rice Flour, Seeds (7%) [Sunflower Seeds, Pepita Seeds, Poppy Seeds, Linseed], Corn Starch, Soy Flour, Vegetable Oil, Sugar, Egg White Powder, White Vinegar, Soy Protein, Yeast, Quinoa, Stabilisers (412,461, 464, 466), lodised Salt, Psyllium Husk Powder, Humectant (42. Typical values per 100 g: Energy 235 kcal/100g, Fat 6.2 g/100g, Saturated fat 1.1 g/100g, Carbohydrates 31.4 g/100g, Sugars 4.8 g/100g, Protein 7.1 g/100g, Salt 0.725 g/100g. Sold in: en:Australia.
Water, Stabilisers (1442, 1412), Rice Flour, Seeds (7%) [Sunflower Seeds, Pepita Seeds, Poppy Seeds, Linseed], Corn Starch, Soy Flour, Vegetable Oil, Sugar, Egg White Powder, White Vinegar, Soy Protein, Yeast, Quinoa, Stabilisers (412,461, 464, 466), lodised Salt, Psyllium Husk Powder, Humectant (422), Preservative (200). CONTAINS EGG AND SOY.
| Field | Per 100 g |
|---|---|
| Energy | 981 kJ / 235 kcal |
| Fat | 6.2 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 31.4 g |
| of which sugars | 4.8 g |
| Fibre | 12.3 g |
| Protein | 7.1 g |
| Salt | 0.72 g |
| Sodium | 0.29 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
408 indicates the issuing office in Germany (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): eggs, soybeans
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.