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Seeded soft sliced Gluten-free bread

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EAN 4088700106396 · Bakers Life · Plant-based foods and beverages

Identity

Name
Seeded soft sliced Gluten-free bread
Barcode (EAN/GTIN)
4088700106396
Brand / Manufacturer
Bakers Life
Category
Plant-based foods and beverages
Country of Origin
Australia
GS1 Prefix
Germany (GS1 prefix 408)

Description

Seeded soft sliced Gluten-free bread by Bakers Life is a food product in the Toasts category. It is packaged in a 500g format. Ingredients: Water, Stabilisers (1442, 1412), Rice Flour, Seeds (7%) [Sunflower Seeds, Pepita Seeds, Poppy Seeds, Linseed], Corn Starch, Soy Flour, Vegetable Oil, Sugar, Egg White Powder, White Vinegar, Soy Protein, Yeast, Quinoa, Stabilisers (412,461, 464, 466), lodised Salt, Psyllium Husk Powder, Humectant (42. Typical values per 100 g: Energy 235 kcal/100g, Fat 6.2 g/100g, Saturated fat 1.1 g/100g, Carbohydrates 31.4 g/100g, Sugars 4.8 g/100g, Protein 7.1 g/100g, Salt 0.725 g/100g. Sold in: en:Australia.

Regulated substances (3)

Ingredients

Water, Stabilisers (1442, 1412), Rice Flour, Seeds (7%) [Sunflower Seeds, Pepita Seeds, Poppy Seeds, Linseed], Corn Starch, Soy Flour, Vegetable Oil, Sugar, Egg White Powder, White Vinegar, Soy Protein, Yeast, Quinoa, Stabilisers (412,461, 464, 466), lodised Salt, Psyllium Husk Powder, Humectant (422), Preservative (200). CONTAINS EGG AND SOY.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy981 kJ / 235 kcal
Fat6.2 g
Saturated fat1.1 g
Carbohydrates31.4 g
of which sugars4.8 g
Fibre12.3 g
Protein7.1 g
Salt0.72 g
Sodium0.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Bakers Life

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics