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Vegan papriková šunka

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EAN 4063367323041 · Take it veggie · Meat alternatives

Identity

Name
Vegan papriková šunka
Barcode (EAN/GTIN)
4063367323041
Brand / Manufacturer
Take it veggie
Category
Meat alternatives
Country of Origin
Czech Republic
GS1 Prefix
Germany (GS1 prefix 406)

Description

Barcode 4063367323041 identifies Vegan papriková šunka. Allergen labelling names mustard and hořčici. The declared pack size is 125 g. It is recorded as originating in the Czech Republic. The label declares 180 kcal (745 kJ) per 100 g. It also supplies 14.5 g of fat, 1.1 g of it saturated, 6 g of carbohydrate, including 2.7 g of sugars, 4.5 g of protein, 3.8 g of fibre and 2.5 g of salt per 100 g. It is recorded as vegetarian, vegan, carbon compensated product, co2e neutral and european vegetarian union. Catalogue classification: en:Meat alternatives. On the food-scoring scales it holds Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). Its ingredient declaration covers 21 entries.

Ingredients

Pitná voda, řepkový olej 13 %, paprika 10 %, zahušťovadla: karagenan, konjaková guma; hrachová bílkovina 3 %, modifikovaný škrob, jedlá sůl s jódem (jedlá sůl, jodičnan draselný), přírodní aromata (obsahuje _hořčici_), bílkovina z fazolí 1 %, dextróza, škrob, koření, regulátor kyselosti: octany sodné; Iněná mouka, cibule, cukr, extrakty koření, bylinky, koncentrát z paprikové šťávy, koncentrát ze

Nutrition facts (per 100 g)

FieldPer 100 g
Energy745 kJ / 180 kcal
Fat14.5 g
Saturated fat1.1 g
Carbohydrates6 g
of which sugars2.7 g
Fibre3.8 g
Protein4.5 g
Salt2.5 g
Sodium1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): cs:hořčici, mustard

May contain traces of: celery

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Take it veggie

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics