Product Wiki · Why we built this
EAN 4061458133685 · Golden Bridge · Extruded cereals
4061458133685Peanut Butter Balls is the product registered against barcode 4061458133685. Our catalogue files it under Extruded cereals. Pack size is given as 375 g. The declared recipe runs to 25 separate ingredients. Allergen labelling names gluten and sesame seeds. The record shows Nutri-Score D, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of E. It is listed as sold in Germany.
Maisvollkornmehl (49 %), Erdnussmus, Zucker, Maltodextrine, Maisstärke, Maismehl, fettarmes Kakaopulver, Speisesalz, Gerstenmalzmehl, Rapsöl, Weizenmehl, Stabilisator: Calciumcarbonat; Backtriebmittel: Diphosphate, Natriumcarbonate. Kann Spuren von Dinkel, Roggen, Hafer, Milch, Mandeln, Haselnüssen, Walnüssen, Cashewnüssen, Pecannüssen, Paranüssen, Macadamianüssen, Soja und Sesamsamen enthalten.
Source: ANSES AGRITOX
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
406 indicates the issuing office in Germany (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.