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Tortilla wraps

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EAN 4056489918202 · Tastino · Wheat breads

Identity

Name
Tortilla wraps
Barcode (EAN/GTIN)
4056489918202
Brand / Manufacturer
Tastino
Category
Wheat breads
GS1 Prefix
Germany (GS1 prefix 405)

Description

Tortilla wraps is the product registered against barcode 4056489918202. Its ingredient declaration covers 12 entries. The declared pack size is 740 g. The record shows a Nutri-Score of C. It is recorded as vegetarian, vegan, european vegetarian union, european vegetarian union vegan and nutriscore. Allergen labelling names gluten. The declared country of origin is Bulgaria, the Czech Republic and France.

Regulated substances (3)

Ingredients

69% farine de blé, eau, huile de colza, stabilisant: glycérol, gluten de blé, correcteur d'acidité: acide malique, sel de cuisine, emulsifiant: mono - et diglycérides d'acides gras, poudre à lever: carbonates de sodium, dextrose, conservateurs: (propionate de calcium, sorbate de potassium), agent de traitement de la farine: L-Cysteine.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1310 kJ / 309.56 kcal
Fat6.5 g
Saturated fat1.3 g
Carbohydrates52 g
of which sugars1.9 g
Fibre2.3 g
Protein9.9 g
Salt0.95 g
Sodium0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

ANSES AGRITOX (FR Substance Profile) (1)

Source: ANSES AGRITOX

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Tastino

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics