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EAN 4056489726777 · DELUXE · Frozen foods
4056489726777Barcode 4056489726777 identifies Cassolette ou colin Dallas cas noix de Saint-Jacques. It is flagged for crustaceans, fish, milk, molluscs and sulphites under the allergen labelling rules. It sits in the Frozen foods category. On the food-scoring scales it holds Nutri-Score C and NOVA group 4 (ultra-processed food and drink product). Declared labels cover sustainable, sustainable fishery and sustainable seafood msc. Country of origin on the record: France.
Eau, 16,7% carottes, 15,6% colin d'Alaska* (poissons), crème (crème (lait), stabilisant : carraghénanes), 7,3% noix de Saint Jacques** (mollusques), 7,3% crevettes (crustacés), vin blanc (contient sulfites), farine de riz, 4,2% fèves, échalotes, beurre (lait), vermouth (contient sulfites), fumet de crustacés (sirop de glucose, sel, tomates, oignons, poireau, carotte, ail, extrait de vin blanc
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
405 indicates the issuing office in Germany (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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