Product Wiki · Why we built this

brioche burger buns

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 4056489461975 · Deluxe · Plant-based foods and beverages

Identity

Name
brioche burger buns
Barcode (EAN/GTIN)
4056489461975
Brand / Manufacturer
Deluxe
Category
Plant-based foods and beverages
Country of Origin
Germany
GS1 Prefix
Germany (GS1 prefix 405)

Description

brioche burger buns is sold under the Deluxe label. Declared allergens are eggs, gluten, milk and soybeans. It is packed as 200 g. Published scoring gives it Nutri-Score C, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score B. Origin is given as Germany and the United Kingdom. The pack lists Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin, Iron, Niacin), 12% Free Range Egg, Sugar, Water, Rapeseed Oil, Invert Sugar Syrup, Yeast, 1.5% Concentrated Butter (Milk), Skimmed Milk Powder, Fermented Wheat Flour, Wheat Gluten, Salt, Milk Protein, Emulsifier: Mono - and Diglycerides of Fatty Acids, Xanthan Gum, Soya Lecithin; Deactivated Yeast, Potato Dextrin, Colour: Carotene; Flour Treatm as ingredients.

Regulated substances (7)

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Thiamin, Iron, Niacin), 12% Free Range Egg, Sugar, Water, Rapeseed Oil, Invert Sugar Syrup, Yeast, 1.5% Concentrated Butter (Milk), Skimmed Milk Powder, Fermented Wheat Flour, Wheat Gluten, Salt, Milk Protein, Emulsifier: Mono - and Diglycerides of Fatty Acids, Xanthan Gum, Soya Lecithin; Deactivated Yeast, Potato Dextrin, Colour: Carotene; Flour Treatm

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Deluxe

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics