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EAN 4056489175957 · chef select · Meals
4056489175957Dumplings Korean BBQ Style by chef select is a food product in the Fertiggerichte category. It is packaged in a 190g format. Ingredients: Weizenmehl, 20,2% Rindfleisch, 19,4% Gemüse in veränderlichen Gewichtsanteilen (Weißkohl, Zwiebeln, Knoblauch, Frühlingszwiebeln), Trinkwasser, Rinderfett, 5% mariniertes und gegartes Fleischerzeugnis (72% Schweinefleisch, 8% Rindfleisch, 4% Barbecue-Marinade [Sojasauce (Trinkwasser, Sojabohnen, Spe. Sold in: Germany.
Weizenmehl, 20,2% Rindfleisch, 19,4% Gemüse in veränderlichen Gewichtsanteilen (Weißkohl, Zwiebeln, Knoblauch, Frühlingszwiebeln), Trinkwasser, Rinderfett, 5% mariniertes und gegartes Fleischerzeugnis (72% Schweinefleisch, 8% Rindfleisch, 4% Barbecue-Marinade [Sojasauce (Trinkwasser, Sojabohnen, Speisesalz, Weizen, Fruktose-Glukose-Sirup, fermentierte Gerste), Zucker, Fruktose-Glukose-Sirup, Birne
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
405 indicates the issuing office in Germany (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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