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Lasagne Bolognese with minced meat tomato sauce

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EAN 4056489139409 · chef select · Meals

Identity

Name
Lasagne Bolognese with minced meat tomato sauce
Barcode (EAN/GTIN)
4056489139409
Brand / Manufacturer
chef select
Category
Meals
Country of Origin
Bulgaria
GS1 Prefix
Germany (GS1 prefix 405)

Description

chef select lists Lasagne Bolognese with minced meat tomato sauce at 1000 g per pack. Declared allergens are eggs, gluten, milk and pork. Origin is given as Bulgaria, Germany and Romania. It is recorded as nutriscore, nutriscore grade b, nutriscore grade c and italian style. The pack lists drinking water, pork 24% (12% corresponds to boiled pork), 13% durum wheat meal, condensed tomato marrow 8%, tomato 7%, emmentaler cheese 6% (pasteurized milk , lactic acid bacteria, microbiological rennet enzyme, table salt), modified cornstarch, onion, rapeseed oil, egg white, skimmed milk powder, wheat flour , table salt, maltodextrin, spices, spice extracts, whole eggs , sugar, yeast extract as ingredients. Published scoring gives it Nutri-Score C, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score D. It sits in the Meals category.

Regulated substances (4)

Ingredients

drinking water, pork 24% (12% corresponds to boiled pork), 13% durum wheat meal, condensed tomato marrow 8%, tomato 7%, emmentaler cheese 6% (pasteurized milk , lactic acid bacteria, microbiological rennet enzyme, table salt), modified cornstarch, onion, rapeseed oil, egg white, skimmed milk powder, wheat flour , table salt, maltodextrin, spices, spice extracts, whole eggs , sugar, yeast extract,

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from chef select

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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