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Dark chocolate ice cream

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EAN 3760012140152 · Philippe Faur · Crèmes glacées en pot

Identity

Name
Dark chocolate ice cream
Barcode (EAN/GTIN)
3760012140152
Brand / Manufacturer
Philippe Faur
Category
Crèmes glacées en pot
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 376)

Description

Crème glacée chocolat noir by Philippe Faur is a food product in the Glace en bac category. It is packaged in a 500 g format. Ingredients: Lait entier (Origine France - Ariège - Pyrénées), crème fleurette de lait, saccharose, poudre en cacao (7%) (poudre de cacao, correcteur d'acidité : carbonate de potassium), sucre inverti, lait écrémé en poudre, glucose, stabilisants : farine de caroube et de guar. Sold in: France.

Ingredients

Lait entier (Origine France - Ariège - Pyrénées), crème fleurette de lait, saccharose, poudre en cacao (7%) (poudre de cacao, correcteur d'acidité : carbonate de potassium), sucre inverti, lait écrémé en poudre, glucose, stabilisants : farine de caroube et de guar.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy754.7 kJ / 185 kcal
Fat7.9 g
Saturated fat5.2 g
Carbohydrates22.6 g
of which sugars20.4 g
Fibre0 g
Protein4.6 g
Salt0.13 g
Sodium0.05 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Philippe Faur

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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