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Poulet Sauce au curry

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EAN 3700365053822 · LE KIOSQUE A SANDWICHES · Sandwichs au poulet

Identity

Name
Poulet Sauce au curry
Barcode (EAN/GTIN)
3700365053822
Brand / Manufacturer
LE KIOSQUE A SANDWICHES
Category
Sandwichs au poulet
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 370)

Description

Poulet Sauce au curry by Le kiosque À sandwiches is a food product in the Sandwichs au poulet category. It is packaged in a 105 g format. Ingredients: Petit pain viennois 51% (farine de blé, eau, levure, sucre, huile de colza, sel, lactosérum en poudre, émulsifiants: E471 et E472e, dextrose, antioxydants: E300 et E306, lait écrémé en poudre, oeuf) Filet de poulet traité en salaison rôti 23% (filet de poulet 21% (origine Brésil), lactose, protéines. Sold in: France.

Regulated substances (8)

Ingredients

Petit pain viennois 51% (farine de blé, eau, levure, sucre, huile de colza, sel, lactosérum en poudre, émulsifiants: E471 et E472e, dextrose, antioxydants: E300 et E306, lait écrémé en poudre, oeuf) Filet de poulet traité en salaison rôti 23% (filet de poulet 21% (origine Brésil), lactose, protéines de lait et de soja, sel, antioxydants E325 et E331, gélifiant E407a, stabilisant: E451) Sauce 14% [

Nutrition facts (per 100 g)

FieldPer 100 g
Energy860.2 kJ / 209 kcal
Fat5.1 g
Saturated fat0.6 g
Carbohydrates28.5 g
of which sugars4.2 g
Fibre0 g
Protein11 g
Salt1.1 g
Sodium0.44 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (8)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES AGRITOX (FR Substance Profile) (1)

Source: ANSES AGRITOX

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics