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Chocolate Chip Cookies (Soft)

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EAN 3564700793657 · Cookies · Cookies au chocolat

Identity

Name
Chocolate Chip Cookies (Soft)
Barcode (EAN/GTIN)
3564700793657
Brand / Manufacturer
Cookies
Category
Cookies au chocolat
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 356)

Description

Cookies aux Pépites de Chocolat (Mous) by Marque Repère is a food product in the Cookies au chocolat category. It is packaged in a 150 g format. Ingredients: drageified milk chocolate candies 22 % [sugar , whole milk powder , cocoa butter , cocoa paste , rice flour , glucose syrup , flavour , salt , colours: carotenoids, e120, e133 , glazing agents: carnauba wax, shellac, e901 , thickener: gum arabic , emulsifier: lecithins (sunflower) , acidity regulato. Sold in: France.

Regulated substances (8)

Ingredients

Sucre; farine de blé ; huiles végétales (palme, tournesol); pépites de chocolat noir 14 % (sucre, pâte de cacao, sirop de glucose, beurre de cacao, émulsifiant lécithines (soja)); farine d'avoine; poudre de lait entier ; beurre de cacao; sirop de glucose-fructose; pâte de cacao; farine de riz; sel; lactose; poudres à lever: E450, E500; émulsifiant: lécithines; colorants: E141, anthocyanes, carotén

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2090 kJ / 499 kcal
Fat25 g
Saturated fat12 g
Carbohydrates62 g
of which sugars42 g
Fibre3.2 g
Protein5 g
Salt0.69 g
Sodium0.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (9)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Cookies

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics