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Pashmina Scarf Shawl Silky Touch Scarf Solid Color 198cm x 90cm (+ 40 colors), Light Pink, 198cmx90cm

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EAN 3512690000095 · Isla delice · Meats

Identity

Name
Pashmina Scarf Shawl Silky Touch Scarf Solid Color 198cm x 90cm (+ 40 colors), Light Pink, 198cmx90cm
Barcode (EAN/GTIN)
3512690000095
Brand / Manufacturer
Isla delice
Category
Meats
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 351)

Description

Sauciss Delice Fume, by Isla delice is a food product in the Saucissons secs halal category. It is packaged in a 500 g format. Ingredients: mechanically separated meat of halal turkey 55%, water, potato starch, salt, stabilizers (e451, e450), dextrose, spices, flavor enhancer (e621), smoke flavors, preservative (e250), antioxidant (e300, e301), soy protein,. Sold in: France.

Regulated substances (7)

Ingredients

Viande séparée mécaniquement de dinde halal 55%, eau, fécule de pomme de terre, sel, stabilisants (E451, E450), dextrose, épices, exhausteur de goût (E621), arômes de fumée, conservateur (E250), antioxydant (E300, E301), protéines de soja,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy716 kJ / 172 kcal
Fat10.8 g
Saturated fat3.9 g
Carbohydrates9.5 g
of which sugars0.5 g
Protein9.1 g
Salt2 g
Sodium0.8 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): soybeans

May contain traces of: sulphur-dioxide-and-sulphites

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Isla delice

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics