Where did we find this product Assortiment de Jambom cru, Rosette, Bacon listed in public databases?

We found this product Assortiment de Jambom cru, Rosette, Bacon listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 3449869890006 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for this product Assortiment de Jambom cru, Rosette, Bacon?

Our recall registry scan returned 0 matches for this product Assortiment de Jambom cru, Rosette, Bacon across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 8 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 3449869890006 indicate?

The GS1 prefix 344 on EAN 3449869890006 indicates the issuing office in France and Monaco. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product Assortiment de Jambom cru, Rosette, Bacon?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Assortiment de Jambom cru, Rosette, Bacon. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Assortiment de Jambom cru, Rosette, Bacon?

Ingredient text is indexed for Assortiment de Jambom cru, Rosette, Bacon; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 8 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Assortiment de Jambom cru, Rosette, Bacon (3449869890006) — Product Wiki

Identity

Name: Assortiment de Jambom cru, Rosette, Bacon
Barcode (EAN/GTIN): 3449869890006
Category: Meats
Country of Origin: France
GS1 Prefix: France and Monaco (GS1 prefix 344)

Description

Assortiment de Jambom cru, Rosette, Bacon by N/A is a food product in the Viandes category. Ingredients: Jambon cru (4tr) : jambon de Porc origine UE, sel, conservateur : nitrate de potassium. Rosette (4tr) : Viande de porc origine UE, sel, lactose, sucret épices, dextrose, conservateur : nitrate de potassium, ferments. 140g de viande utilisés pour la préparation de TOOg de rosette. Bacon fumé (4tr) :. Sold in: France.

Regulated substances (3)

Processed meat (consumption) (IARC carcinogen)
Milk (incl. lactose) (Allergen)
Milk (Allergen)

Ingredients

Jambon cru (4tr) : jambon de Porc origine UE, sel, conservateur : nitrate de potassium. Rosette (4tr) : Viande de porc origine UE, sel, lactose, sucret épices, dextrose, conservateur : nitrate de potassium, ferments. 140g de viande utilisés pour la préparation de TOOg de rosette. Bacon fumé (4tr) : Filet de porc origine UE, sel, dextrose, sucre, extraits d'épices, arôme de fumée et/ou arômes, cons

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1135.2 kJ / 272 kcal
Fat	18 g
Saturated fat	7.2 g
Carbohydrates	1.6 g
of which sugars	1.2 g
Protein	26 g
Salt	4.8 g
Sodium	1.92 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Allergen (2)

Milk (incl. lactose)
Milk

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

potassium CAS 7440-09-7 ❗🌍 (Warning) +3H PubChem
potassium,sodium 2,4-diamino-3-[4-(2-sulfonatoethoxysulfonyl)phenylazo]-5-[4-(2-sulfonatoethoxysulfonyl)-2-sulfonatophenylazo]-benzenesulfonate CAS 187026-95-5

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

GLUCOSE CAS 50-99-7
LACTOSE CAS 63-42-3

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

LACTOSE CAS 63-42-3
DEXTROSE CAS 50-99-7

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 344 indicates the issuing office in France and Monaco (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 8 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-19.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-19. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:19:49.313000. See About for the full source list.

Assortiment de Jambom cru, Rosette, Bacon

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Allergen (2)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (2)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Assortiment de Jambom cru, Rosette, Bacon

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Allergen (2)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product