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Ravioli Tofu Tomates et Basilic

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EAN 3259011203901 · Ravioli · Aliments et boissons à base de légumes

Identity

Name
Ravioli Tofu Tomates et Basilic
Barcode (EAN/GTIN)
3259011203901
Brand / Manufacturer
Ravioli
Category
Aliments et boissons à base de légumes
GS1 Prefix
France and Monaco (GS1 prefix 325)

Description

Ravioli Tofu Tomates et Basilic by Soy is a food product in the Raviolis au tofu category. It is packaged in a 267 g format. Ingredients: Eau, pâte alimentaire* (semoule de _blé_* dur, eau), concentré de tomate* 16,3%, tofu* 6,7% (eau, _soja_*(1) , agents coagulants : sulfate de calcium, chlorure de calcium, nigari), oignons*, huile de tournesol* désodorisée 2,3%, carottes*, champignons*, basilic* 0,9%, sel de mer, épices*, sucre de c. Sold in: France,Allemagne.

Ingredients

Eau, pâte alimentaire* (semoule de _blé_* dur, eau), concentré de tomate* 16,3%, tofu* 6,7% (eau, _soja_*(1) , agents coagulants : sulfate de calcium, chlorure de calcium, nigari), oignons*, huile de tournesol* désodorisée 2,3%, carottes*, champignons*, basilic* 0,9%, sel de mer, épices*, sucre de canne*, chapelure* (_gluten_*), semoule de _blé_ dur*, oignons* frits (oignons*, huile d’olive* extra

Nutrition facts (per 100 g)

FieldPer 100 g
Energy464.7 kJ / 111 kcal
Fat3.1 g
Saturated fat0.4 g
Carbohydrates15 g
of which sugars2.9 g
Fibre3.8 g
Protein3.8 g
Salt0.74 g
Sodium0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Ravioli

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics