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L'ours d'Or - Gelled Confectionery Flavored

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EAN 3103220009222 · HARIBO · Bonbons gélifiés

Identity

Name
L'ours d'Or - Gelled Confectionery Flavored
Barcode (EAN/GTIN)
3103220009222
Brand / Manufacturer
HARIBO
Category
Bonbons gélifiés
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 310)

Description

L'ours d'Or - Confiserie gélifiée arômatisée by Haribo is a food product in the Bonbons gélifiés category. It is packaged in a 120 g e format. Ingredients: glucose syrup , sugar , gelatin , dextrose , acidifier , fruit juices concentrates : apple, organ, lemon, strawberry, raspberry, pineapple , flavor , fruit and plant concentrates : safflower, spirulina, apple, kiwi, orange, elderberry, lemon mango, passion fruit, blackcurrant, chokeberry, grape , gl. Sold in: France.

Regulated substances (2)

Ingredients

Sirop de glucose , sucre , gélatine , dextrose , acidifiant , jus de fruits concentrés : pomme, organe, citron, fraise, framboise, ananas , arôme , concentrés de fruits et de plantes : carthame, spiruline, pomme, kiwi, orange, baie de sureau, citron mangue, fruit de la passion, cassis, aronie, raisin , agents d'enrobage : cire d'abeille blanche et jaune, cire de carnauba,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1444.8 kJ / 343 kcal
Fat0.5 g
Saturated fat0.1 g
Carbohydrates77 g
of which sugars46 g
Fibre0 g
Protein6.9 g
Salt0.07 g
Sodium0.03 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from HARIBO

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics