Where did we find this product Pan de muerto day of the dead loaf listed in public databases?

We found this product Pan de muerto day of the dead loaf listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0). The EAN 0896911001850 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for this product Pan de muerto day of the dead loaf?

Our recall registry scan returned 0 matches for this product Pan de muerto day of the dead loaf across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 18 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0896911001850 indicate?

The GS1 prefix 089 on EAN 0896911001850 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product Pan de muerto day of the dead loaf?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Pan de muerto day of the dead loaf. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Pan de muerto day of the dead loaf?

Ingredient text is indexed for Pan de muerto day of the dead loaf; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 18 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Pan de muerto day of the dead loaf (0896911001850) — Product Wiki

Description

Pan de muerto day of the dead loaf is listed here under EAN 0896911001850. The pack lists Enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflabin, floic acid.), rbd palm oil, granulated sugar, water, eggs (frozen), dry yeast (sorbitian monostearate, ascorbic acid.), salt, butter artificial flavor (cottonseed oil, tragacanth gum, citric acid, sodium benzoate, vitamin e), color egg shade, calcium propionate as ingredients. It is listed as sold in the United States. The allergen declaration covers eggs and gluten. A 100 g portion carries 298 kcal (1258 kJ). The same 100 g holds 7.02 g of fat, 3.51 g of it saturated, 50.9 g of carbohydrate, including 15.8 g of sugars, 7.02 g of protein, 1.8 g of fibre and 0.61 g of salt. Catalogue classification: Breads. It carries Nutri-Score D and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (8)

tragacanth (Food additive (E-number))
citric acid (Food additive (E-number))
sodium benzoate (Food additive (E-number))
calcium propionate (Food additive (E-number))
Calcium propionate (E282) — restricted (Japan Food Sanitation restricted)
Eggs (Allergen)
Cereals containing gluten (Allergen)
Milk (incl. lactose) (Allergen)

Ingredients

Enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflabin, floic acid.), rbd palm oil, granulated sugar, water, eggs (frozen), dry yeast (sorbitian monostearate, ascorbic acid.), salt, butter artificial flavor (cottonseed oil, tragacanth gum, citric acid, sodium benzoate, vitamin e), color egg shade, calcium propionate.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1258.44 kJ / 298 kcal
Fat	7.02 g
Saturated fat	3.51 g
Carbohydrates	50.88 g
of which sugars	15.79 g
Fibre	1.8 g
Protein	7.02 g
Salt	0.61 g
Sodium	0.25 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

sodium benzoate CAS 532-32-1
calcium propionate CAS 4075-81-4 ⚠️ (Danger) +1H PubChem
citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
tragacanth CAS 9000-65-1

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Calcium propionate (E282) — restricted CAS 4075-81-4 ⚠️ (Danger) +1H PubChem

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Cereals containing gluten
Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA CLP Annex VI

FDA Added to Food (US) (8)

THIAMINE CAS 59-43-8
YEASTS CAS 977030-39-9
NIACIN CAS 59-67-6
THIAMINE MONONITRATE CAS 532-43-4
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem
CALCIUM PROPIONATE CAS 4075-81-4 ⚠️ (Danger) +1H PubChem
SODIUM BENZOATE CAS 532-32-1
ASCORBIC ACID CAS 50-81-7

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Sodium Benzoate CAS 532-32-1
Calcium propionate CAS 4075-81-4 ⚠️ (Danger) +1H PubChem
Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem
Thiamine mononitrate CAS 532-43-4

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 089 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 18 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-07.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-07. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Pan de muerto day of the dead loaf

Identity

Description

Regulated substances (8)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (4)

Japan Food Sanitation restricted (1)

Allergen (2)

EU CLP Harmonised Hazard (1)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (4)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Pan de muerto day of the dead loaf

Identity

Description

Regulated substances (8)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (4)

Japan Food Sanitation restricted (1)

Allergen (2)

EU CLP Harmonised Hazard (1)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (4)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product