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Superior On Main, Black & White Cookies

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EAN 0895939001323 · Superior Cake Products Inc. · Cookies & Biscuits

Identity

Name
Superior On Main, Black & White Cookies
Barcode (EAN/GTIN)
0895939001323
Brand / Manufacturer
Superior Cake Products Inc.
Category
Cookies & Biscuits
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 089)

Description

Superior On Main, Black & White Cookies by Superior Cake Products Inc. is a food product in the Biscuits category. Ingredients: Sugar, water, corn syrup, wheat flour, eggs, soybean oil, contains less than 2 % of each of the following: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, cocoa, whey, leavening (sodium acid pyrophosphate, b. Typical values per 100 g: Energy 370 kcal/100g, Fat 12.96 g/100g, Saturated fat 1.85 g/100g, Carbohydrates 66.67 g/100g, Sugars 48.15 g/100g, Protein 3.7 g/100g, Salt 0.6025 g/100g. Sold in: United States.

Regulated substances (8)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Alcoholic beverages (ethanol) (CAS 64-17-5)

Alcoholic beverages contain ethanol, a type of alcohol that is the key ingredient in drinks like beer, wine, and spirits. Ethanol is also used in some household products, such as hand sanitizers and cleaning solutions. The World Health Organization's International Agency for Research on Cancer (IARC) classifies alcoholic beverages as Group 1, meaning they are carcinogenic to humans. This classification is based on strong evidence linking alcohol consumption to several types of cancer, including those of the mouth, throat, liver, and breast. IARC's evaluation, published in Monograph Volume 100E, notes that the risk increases with the amount of alcohol consumed. It's important to understand that this is a regulatory classification, not a medical diagnosis. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications)

Ingredients

Sugar, water, corn syrup, wheat flour, eggs, soybean oil, contains less than 2 % of each of the following: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, cocoa, whey, leavening (sodium acid pyrophosphate, baking soda), soy lecithin, wheat gluten, salt, natural flavors, ethyl alcohol.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1548 kJ / 370 kcal
Fat12.96 g
Saturated fat1.85 g
Carbohydrates66.67 g
of which sugars48.15 g
Fibre0 g
Protein3.7 g
Salt0.6 g
Sodium0.24 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (12)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (4)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Superior Cake Products Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics