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Superior On Main, Eclairs Creme Filled Pastries

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EAN 0895939001125 · Superior Cake Products Inc. · Cakes, Cupcakes, Snack Cakes

Identity

Name
Superior On Main, Eclairs Creme Filled Pastries
Barcode (EAN/GTIN)
0895939001125
Brand / Manufacturer
Superior Cake Products Inc.
Category
Cakes, Cupcakes, Snack Cakes
GS1 Prefix
United States / Canada (GS1 prefix 089)

Description

Superior On Main, Eclairs Creme Filled Pastries by Superior Cake Products Inc. is a food product in the Cakes category. Ingredients: Water, eggs, liquid sugar (sugar, water), sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, palm oil, soybean oil, corn starch contains less than 2% of each of the following: cocoa, corn syrup solids, waxy rice sta. Typical values per 100 g: Energy 291 kcal/100g, Fat 12.73 g/100g, Saturated fat 3.64 g/100g, Carbohydrates 38.18 g/100g, Sugars 25.45 g/100g, Protein 3.64 g/100g, Salt 0.6375 g/100g. Sold in: United States.

Regulated substances (4)

Ingredients

Water, eggs, liquid sugar (sugar, water), sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, palm oil, soybean oil, corn starch contains less than 2% of each of the following: cocoa, corn syrup solids, waxy rice starch, salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1218 kJ / 291 kcal
Fat12.73 g
Saturated fat3.64 g
Carbohydrates38.18 g
of which sugars25.45 g
Fibre0 g
Protein3.64 g
Salt0.64 g
Sodium0.26 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Superior Cake Products Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics