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Tortilla Style Protein Chips Buffalo Ranch Flavor

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EAN 0888849016150 · Flavoured corn crisps

Identity

Name
Tortilla Style Protein Chips Buffalo Ranch Flavor
Barcode (EAN/GTIN)
0888849016150
Category
Flavoured corn crisps
GS1 Prefix
United States / Canada (GS1 prefix 088)

Description

32 g is the declared pack size for Tortilla Style Protein Chips Buffalo Ranch Flavor. Declared labels cover no gluten and certified gluten free. The record shows a Nutri-Score of E. The pack lists PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), VEGETABLE OIL (SUNFLOWER OIL, CANOLA OIL, SOYBEAN OIL), CALCIUM CASEINATE, CORN STARCH, NATURAL FLAVORS, SOLUBLE CORN FIBER, SALT, PSYLLIUM HUSK, BUTTERMILK POWDER, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), WHEY POWDER, ONION POWDER, LECITHIN (SUNFLOWER LECITHIN, CANOLA LECITHIN, SOY LECITHIN), YEAST EXTRACT, GARLIC POW as ingredients. It is listed as sold in the United States. Allergen labelling names milk and soybeans.

Regulated substances (3)

Allergen flags (2)

Ingredients

PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), VEGETABLE OIL (SUNFLOWER OIL, CANOLA OIL, SOYBEAN OIL), CALCIUM CASEINATE, CORN STARCH, NATURAL FLAVORS, SOLUBLE CORN FIBER, SALT, PSYLLIUM HUSK, BUTTERMILK POWDER, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), WHEY POWDER, ONION POWDER, LECITHIN (SUNFLOWER LECITHIN, CANOLA LECITHIN, SOY LECITHIN), YEAST EXTRACT, GARLIC POW

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1820.31 kJ / 437.5 kcal
Fat14.06 g
Saturated fat3.12 g
Carbohydrates15.62 g
of which sugars3.12 g
Fibre3.12 g
Protein59.38 g
Salt2.58 g
Sodium1.03 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics