What did our recall registry scan return for Ravioli Ravioli al dente pasta made from semolina flour & whole eggs filled with tender buttern

Our recall registry scan returned 0 matches for Ravioli Ravioli al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, ricotta & cream cheeses and accented with garlic and sage, butternut squash across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 12 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0888670007907 indicate?

The GS1 prefix 088 on EAN 0888670007907 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Ravioli al dente pasta made from semolina flour & whole eggs filled with tender butternut squa

Ingredient text is indexed for Ravioli al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, ricotta & cream cheeses and accented with garlic and sage, butternut squash; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 12 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Ravioli al dente pasta made from semolina flour & whole… (0888670007907) — Product Wiki

Q: Where did we find Ravioli Ravioli al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, ricotta & cream

We found Ravioli Ravioli al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, ricotta & cream cheeses and accented with garlic and sage, butternut squash listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0888670007907 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Q: What recall notices did we find matching Ravioli Ravioli al dente pasta made from semolina flour & whole eggs filled with tender butternut s

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Ravioli Ravioli al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, ricotta & cream cheeses and accented with garlic and sage, butternut squash. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Identity

Name: Ravioli al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, ricotta & cream cheeses and accented with garlic and sage, butternut squash
Barcode (EAN/GTIN): 0888670007907
Brand / Manufacturer: Ravioli
Category: Cereals and their products
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 088)

Description

Ravioli al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, ricotta & cream cheeses and accented with garlic and sage, butternut squash is a food product in the Pastas category. Ingredients: Filling: organic butternut squash, organic ricotta (organic milk, organic vinegar, salt), organic sweet potato, organic panko (organic wheat flour, sea salt, organic cane sugar, yeast, organic sunflower oil [processing aid]), organic cream cheese (certified organic pasteurized cultured whole milk, o. Typical values per 100 g: Energy 200 kcal/100g, Fat 4 g/100g, Saturated fat 2 g/100g, Carbohydrates 35 g/100g, Sugars 3 g/100g, Protein 7 g/100g, Salt 0.425 g/100g. Sold in: United States.

Regulated substances (3)

Cereals containing gluten (Allergen)
Milk (incl. lactose) (Allergen)
Wheat (Allergen)

Ingredients

Filling: organic butternut squash, organic ricotta (organic milk, organic vinegar, salt), organic sweet potato, organic panko (organic wheat flour, sea salt, organic cane sugar, yeast, organic sunflower oil [processing aid]), organic cream cheese (certified organic pasteurized cultured whole milk, organic cream, sea salt), organic evaporated cane juice, organic onion, sea salt, organic garlic, org

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	836 kJ / 200 kcal
Fat	4 g
Saturated fat	2 g
Carbohydrates	35 g
of which sugars	3 g
Fibre	2 g
Protein	7 g
Salt	0.42 g
Sodium	0.17 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Cereals containing gluten
Milk (incl. lactose)
Wheat

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

CREAM
SEA SALT CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Vinegar CAS 64-19-7
Sunflower oil CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Natriumchlorid CAS 7647-14-5 ⚠️❗ (Danger) +3H PubChem
Sonnenblumenöl CAS 8001-21-6
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie fest sind
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie flüssig sind
Saccharose CAS 57-50-1

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

SUGAR
SUNFLOWER

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

YEASTS CAS 977030-39-9
GARLIC CAS 977001-81-2
SUCROSE CAS 57-50-1

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Vinegar CAS 8028-52-2
Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 088 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Ravioli in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 12 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-19.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-19. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:16:00.240000. See About for the full source list.

Ravioli al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, ricotta &…

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (5)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (2)

What we found about this product

Identifier checks

Registry scans

More from Ravioli

Provenance

See also

Related basics

Ravioli al dente pasta made from semolina flour & whole eggs filled with tender butternut squash, ricotta &…

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Allergen (3)

EU Cosmetic Ingredient (CosIng) (3)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (5)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Ravioli

Provenance

See also

Related basics

What we found about this product