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Apple cinnamon danish, apple cinnamon

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EAN 0888109012229 · Hostess · Cakes

Identity

Name
Apple cinnamon danish, apple cinnamon
Barcode (EAN/GTIN)
0888109012229
Brand / Manufacturer
Hostess
Category
Cakes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 088)

Description

Apple cinnamon danish, apple cinnamon by Hostess is a food product in the Cakes category. Ingredients: at elour, niacin, ferrous sulte or reduced iron, thiámine mononitrate, riboflavin, m oil apple, egg white, contains 2% or less: yeast, cinnamon, corn starch, corn syrup, mono an diglycerides, salt whey, natural and artificial flavor, molasses dexthose, brown sugar, carboxymthylcellulose, calcium car. Typical values per 100 g: Energy 398 kcal/100g, Fat 15.04 g/100g, Saturated fat 7.96 g/100g, Carbohydrates 60.18 g/100g, Sugars 30.97 g/100g, Protein 4.42 g/100g, Salt 0.9525 g/100g. Sold in: United States.

Regulated substances (8)

Ingredients

at elour, niacin, ferrous sulte or reduced iron, thiámine mononitrate, riboflavin, m oil apple, egg white, contains 2% or less: yeast, cinnamon, corn starch, corn syrup, mono an diglycerides, salt whey, natural and artificial flavor, molasses dexthose, brown sugar, carboxymthylcellulose, calcium carbonate, cocoa processed with alkal, malic acid, soybean oil, mineral oil, guar gum sodium stearoyl l

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1665 kJ / 398 kcal
Fat15.04 g
Saturated fat7.96 g
Carbohydrates60.18 g
of which sugars30.97 g
Fibre1.8 g
Protein4.42 g
Salt0.95 g
Sodium0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hostess

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics