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Twinkies Golden Sponge Cake with Creamy Filling

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EAN 0888109000110 · Hostess · snacks

Identity

Name
Twinkies Golden Sponge Cake with Creamy Filling
Barcode (EAN/UPC)
0888109000110
Brand
Hostess
Category
snacks
Country of origin
France
EAN issued in
United States / Canada (GS1 prefix 088)

Description

Twinkies Golden Sponge Cake with Creamy Filling by Hostess is a food product in the Cakes category. Ingredients: _Flour_, Water, Sugar, Glucose Syrup*, Glucose Fructose Syrup*, Shortening [Soyabean Oil*, rapeseed Oil. Canola Oil, Beef Fat), _Eggs_, Dextrose, Raising Agents [Sodium Bicarbonate (E500), Phosphates (E450), Modified Corn Starch*, Calcium, Phosphates (E341)], Emulsifier [_Soya_ and Diglycerides of F. Sold in: France.

Regulated substances (6)

Ingredients

_Flour_, Water, Sugar, Glucose Syrup*, Glucose Fructose Syrup*, Shortening [Soyabean Oil*, rapeseed Oil. Canola Oil, Beef Fat), _Eggs_, Dextrose, Raising Agents [Sodium Bicarbonate (E500), Phosphates (E450), Modified Corn Starch*, Calcium, Phosphates (E341)], Emulsifier [_Soya_ and Diglycerides of Fatty Acids (E471), Polysorbate 60 (E435), Sodium steraroyl-2-Lactyliate (E481)), Glucose, Whey Powde

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1433.8 kJ / 337 kcal
Fat11 g
Saturated fat5 g
Carbohydrates58 g
of which sugars39 g
Fibre0 g
Protein2.4 g
Salt0.44 g
Sodium0.18 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (11)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hostess

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics