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Red velvet iced sliced cake

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EAN 0883426017933 · Simple joys bakery · Desserts

Identity

Name
Red velvet iced sliced cake
Barcode (EAN/GTIN)
0883426017933
Brand / Manufacturer
Simple joys bakery
Category
Desserts
GS1 Prefix
United States / Canada (GS1 prefix 088)

Description

Red velvet iced sliced cake comes in a 14.1 oz pack. The label declares 380 kcal (1590 kJ) per 100 g. The same 100 g holds 16 g of fat, 3 g of it saturated, 54 g of carbohydrate, including 36 g of sugars, 4 g of protein, 2 g of fibre and 0.7 g of salt. The pack lists SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, BUTTERMILK, DRY WHOLE MILK, COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, WHEAT STARCH, NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, RED 40, XANTHAN GUM, ICING SUGAR (SUGAR, CORNSTARCH), BUTTERMILK, CREAM C as ingredients. Published scoring gives it Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). Allergen labelling names eggs, gluten, milk and soybeans. It sits in the desserts category.

Regulated substances (7)

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, BUTTERMILK, DRY WHOLE MILK, COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, WHEAT STARCH, NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, RED 40, XANTHAN GUM, ICING SUGAR (SUGAR, CORNSTARCH), BUTTERMILK, CREAM C

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1590 kJ / 380 kcal
Fat16 g
Saturated fat3 g
Carbohydrates54 g
of which sugars36 g
Fibre2 g
Protein4 g
Salt0.7 g
Sodium0.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Simple joys bakery

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics