Product Wiki · Why we built this

BIRTHDAY CAKE ICE CREAM

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0858436005836 · Hudsonville · Ice Cream & Frozen Yogurt

Identity

Name
BIRTHDAY CAKE ICE CREAM
Barcode (EAN/GTIN)
0858436005836
Brand / Manufacturer
Hudsonville
Category
Ice Cream & Frozen Yogurt
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

BIRTHDAY CAKE ICE CREAM is the product registered against barcode 0858436005836. It is recorded as originating in the United States. The ingredient list reads: Milk, cream, sugar, corn syrup, wheat flour, skim milk, canola oil, cookies (wheat flour, sugar, vegetable oils (soybean, sunflower, canola and/or palm oil), brown sugar, baking soda, soy flour, salt, cinnamon), powdered sugar, whey, palm oil, coconut oil, molasses, mono and diglycerides, cellulose gum, spices, salt, baking soda, natural flavors, guar gum, annatto (color), soy lecithin. Allergen labelling names gluten, milk and soybeans. The record shows Nutri-Score C and NOVA group 4 (ultra-processed food and drink product). Catalogue classification: Ice Cream & Frozen Yogurt.

Regulated substances (9)

Ingredients

Milk, cream, sugar, corn syrup, wheat flour, skim milk, canola oil, cookies (wheat flour, sugar, vegetable oils (soybean, sunflower, canola and/or palm oil), brown sugar, baking soda, soy flour, salt, cinnamon), powdered sugar, whey, palm oil, coconut oil, molasses, mono and diglycerides, cellulose gum, spices, salt, baking soda, natural flavors, guar gum, annatto (color), soy lecithin.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hudsonville

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics