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TUNA AND SALMON NIGIR. GARNISHED WITH GINGER, WASABI AND SOY SAUCE SUNSHINE COMBO

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EAN 0856942008006 · Gavin & Bailey Consulting Firm LLC · Sushi

Identity

Name
TUNA AND SALMON NIGIR. GARNISHED WITH GINGER, WASABI AND SOY SAUCE SUNSHINE COMBO
Barcode (EAN/GTIN)
0856942008006
Brand / Manufacturer
Gavin & Bailey Consulting Firm LLC
Category
Sushi
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

TUNA AND SALMON NIGIR. GARNISHED WITH GINGER, WASABI AND SOY SAUCE SUNSHINE COMBO carries Gavin & Bailey Consulting Firm LLC branding and barcode 0856942008006. Catalogue classification: Sushi. Energy comes to 141 kcal (591 kJ) per 100 g. The same 100 g holds 1.3 g of fat, 0.19 g of it saturated, 22.3 g of carbohydrate, 8.55 g of protein and 0.11 g of salt. It is recorded as originating in the United States.

Regulated substances (4)

Ingredients

COOKED RICE (MILLED RICE WATER SUSHI VINEGAR[SUGAR WATER VINEGAR.SALT]). SALMON (SALMON NATURAL ASTAXANTHIN). TUNA (TUNA AND CARBON MONOXIDE OR TASTELESS SMOKE TO PROMOTE COLOR RETENTION]).PICKLED GINGER (GINGER, WATER, SALT,SUGAR VINEGAR), WASABI (HORSERADISH MUSTARD. SPIRULINA).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy591 kJ / 141 kcal
Fat1.3 g
Saturated fat0.19 g
Carbohydrates22.3 g
Protein8.55 g
Salt0.11 g
Sodium0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Prohibited (Annex II) (1)

Source: EU Regulation 1223/2009 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Gavin & Bailey Consulting Firm LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics