Where did we find Duke Food Productions Wild willie's buffalo style chicken dip listed in public databases?

We did not find Duke Food Productions Wild willie's buffalo style chicken dip listed in any of the public product catalogues we check (Open Beauty Facts, Open Food Facts, Allegro, USDA FDC, Nudger GTIN dataset, Wikidata). Our coverage is partial. The EAN 0856360005014 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Duke Food Productions Wild willie's buffalo style chicken dip?

Our recall registry scan returned 0 matches for Duke Food Productions Wild willie's buffalo style chicken dip across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 10 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0856360005014 indicate?

The GS1 prefix 085 on EAN 0856360005014 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Duke Food Productions Wild willie's buffalo style chicken dip?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Duke Food Productions Wild willie's buffalo style chicken dip. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Wild willie's buffalo style chicken dip?

Ingredient text is indexed for Wild willie's buffalo style chicken dip; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 10 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Wild willie's buffalo style chicken dip (0856360005014) — Product Wiki

Identity

Name: Wild willie's buffalo style chicken dip
Barcode (EAN/UPC): 0856360005014
Brand: Duke Food Productions
Category: condiments
Country of origin: United States
EAN issued in: United States / Canada (GS1 prefix 085)

Description

Wild willie's buffalo style chicken dip by Duke Food Productions is a food product in the Groceries category. Ingredients: Cooked white chicken meat, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean, and guar gums]), hot sauce (cayenne peppers, distilled vinegar, water, salt, natural flavor, garlic powder), blue cheese dressing (soybean oil, water, blue cheese [pasteurized mi. Typical values per 100 g: Energy 267 kcal/100g, Fat 23.33 g/100g, Saturated fat 10 g/100g, Carbohydrates 3.33 g/100g, Sugars 0 g/100g, Protein 10 g/100g, Salt 2.25 g/100g. Sold in: United States.

Regulated substances (5)

xanthan gum (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Soybeans (Allergen)
Soybeans (Allergen)
Cereals containing gluten (Allergen)

Ingredients

Cooked white chicken meat, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean, and guar gums]), hot sauce (cayenne peppers, distilled vinegar, water, salt, natural flavor, garlic powder), blue cheese dressing (soybean oil, water, blue cheese [pasteurized milk, cheese cultures (barley), salt, enzymes], vinegar, salt), cheddar cheese (cultured pasteurized m

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1117 kJ / 267 kcal
Fat	23.33 g
Saturated fat	10 g
Carbohydrates	3.33 g
of which sugars	0 g
Fibre	0 g
Protein	10 g
Salt	2.25 g
Sodium	0.9 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (4)

Cereals containing gluten
Soybeans
Milk (incl. lactose)
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CREAM
SOY ISOFLAVONES
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Vinegar CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Sojabohnenöl CAS 8001-22-7
Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: Umweltbundesamt — Rigoletto

ANSES e-Phy (FR Pesticide Register) (1)

BUFFALO

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
GARLIC CAS 977001-81-2
LOCUST (CAROB) BEAN GUM CAS 9000-40-2

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (2)

Vinegar CAS 8028-52-2
Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 085 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Duke Food Productions in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 0 of the public product catalogues we check (our catalogue coverage is partial; absence is not a finding either way)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 10 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-09.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-09. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: 2026-05-21T22:11:08.519142+00:00. See About for the full source list.

Wild willie's buffalo style chicken dip

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

ECHA Biocides Register (EU) (2)

What we found about this product

Identifier checks

Registry scans

More from Duke Food Productions

Provenance

See also

Related basics

Wild willie's buffalo style chicken dip

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (4)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

ECHA Biocides Register (EU) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Duke Food Productions

Provenance

See also

Related basics

What we found about this product