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CRAB MAC & CHEESE JUMBO LUMP CRABMEAT FOLDED WITH PASTA IN A CREAMY CHEESE SAUCE AND A BUTTERY CRUMB TOPPING…

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EAN 0855440007665 · Fulcher's Point Pride Seafood · Frozen Appetizers & Hors D'oeuvres

Identity

Name
CRAB MAC & CHEESE JUMBO LUMP CRABMEAT FOLDED WITH PASTA IN A CREAMY CHEESE SAUCE AND A BUTTERY CRUMB TOPPING, CRAB MAC & CHEESE
Barcode (EAN/GTIN)
0855440007665
Brand / Manufacturer
Fulcher's Point Pride Seafood
Category
Frozen Appetizers & Hors D'oeuvres
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Barcode 0855440007665 identifies CRAB MAC & CHEESE JUMBO LUMP CRABMEAT FOLDED WITH PASTA IN A CREAMY CHEESE SAUCE AND A. Country of origin on the record: the United States. Catalogue classification: Frozen Appetizers & Hors D'oeuvres. A 100 g portion carries 220 kcal (918 kJ). Across that 100 g the breakdown is 13.8 g of fat, 7.32 g of it saturated, 13.8 g of carbohydrate, including 1.63 g of sugars, 10.6 g of protein, 0 g of fibre and 0.96 g of salt.

Regulated substances (11)

Ingredients

PASTA (DURUM WHEAT SEMOLINA ENRICHED, WATER), CREAM (MILK), CRAB MEAT, CHEDDAR, PARMESAN, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (CAKING), POTASSIUM SORBATE), SOUR CREAM (CULTURED CREAM), CREAMER (SOYBEAN OIL, SODIUM CASEINATE, CORN SYRUP SOLIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE, CARRAGEENAN, MODIFIED FOOD STARCH, BUTTER POWDER, NONFAT DRY MILK, BUTTERMILK, BETA-CAROTENE, CITRIC ACID,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy918 kJ / 219.51 kcal
Fat13.82 g
Saturated fat7.32 g
Carbohydrates13.82 g
of which sugars1.63 g
Fibre0 g
Protein10.57 g
Salt0.96 g
Sodium0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (18)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (7)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Fulcher's Point Pride Seafood

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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