Product Wiki · Why we built this

Shrimp grillers

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0732785000080 · Fulcher's Point Pride Seafood · Frozen Fish & Seafood

Identity

Name
Shrimp grillers
Barcode (EAN/GTIN)
0732785000080
Brand / Manufacturer
Fulcher's Point Pride Seafood
Category
Frozen Fish & Seafood
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 073)

Description

Shrimp grillers is sold under the Fulcher's Point Pride Seafood label. The label declares 94.1 kcal (394 kJ) per 100 g. Across that 100 g the breakdown is 11.8 g of fat, 1.18 g of it saturated, 4.71 g of carbohydrate, including 2.35 g of sugars, 11.8 g of protein and 1.15 g of salt. It sits in the Frozen Fish & Seafood category. The declared country of origin is the United States.

Regulated substances (2)

Ingredients

SHRIMP, CANOLA OIL, SUGAR, SALT, SPICES, TURMERIC, ONION, JALAPENO, BELL PEPPER, LEEK, GARLIC POWDER, FRUIT JUICE CONCENTRATE, PALM FAT, ONION POWDER, SPICE EXTRACTS.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy394 kJ / 94.12 kcal
Fat11.76 g
Saturated fat1.18 g
Carbohydrates4.71 g
of which sugars2.35 g
Protein11.76 g
Salt1.15 g
Sodium0.46 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Fulcher's Point Pride Seafood

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics