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Light & tasty thins snack crackers

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EAN 0853665005039 · Mary's Gone Crackers · Cracker

Identity

Name
Light & tasty thins snack crackers
Barcode (EAN/GTIN)
0853665005039
Brand / Manufacturer
Mary's Gone Crackers
Category
Cracker
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Light & tasty thins snack crackers by Mary's Gone Crackers is a food product in the da:crackers category. Ingredients: Mary's organic thins gluten free blend (tapioca starch*, sorghum flour*, potato starch*, whole grain quinoa flakes*, brown rice flour*, mesquite flour*, sprouted black bean flour*, sprouted buckwheat flour*, amaranth flour*), filtered water, palm fruit oil* (palm fruit oil* and extra virgin red palm. Typical values per 100 g: Energy 467 kcal/100g, Fat 20 g/100g, Saturated fat 6.67 g/100g, Carbohydrates 70 g/100g, Sugars 10 g/100g, Protein 6.67 g/100g, Salt 1.9175 g/100g. Sold in: United States.

Regulated substances (3)

Ingredients

Mary's organic thins gluten free blend (tapioca starch*, sorghum flour*, potato starch*, whole grain quinoa flakes*, brown rice flour*, mesquite flour*, sprouted black bean flour*, sprouted buckwheat flour*, amaranth flour*), filtered water, palm fruit oil* (palm fruit oil* and extra virgin red palm oil*), tapioca syrup*, chia seeds*, safflower oil* and/or sunflower oil*, coconut palm sugar* (from

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1954 kJ / 467 kcal
Fat20 g
Saturated fat6.67 g
Carbohydrates70 g
of which sugars10 g
Fibre6.7 g
Protein6.67 g
Salt1.92 g
Sodium0.77 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mary's Gone Crackers

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics