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Caraway crispy crackers

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EAN 0393589444113 · Mary's Gone Crackers · Crackers & Biscotti

Identity

Name
Caraway crispy crackers
Barcode (EAN/GTIN)
0393589444113
Brand / Manufacturer
Mary's Gone Crackers
Category
Crackers & Biscotti
Country of Origin
United States
GS1 Prefix
United States (GS1 prefix 039)

Description

Mary's Gone Crackers places Caraway crispy crackers in its Crackers & Biscotti range. Ingredients are declared as Organic short grain brown rice, organic whole quinoa, organic brown sesame seeds, organic brown flax seeds, filtered water, organic whole caraway seeds, sea salt, organic wheat free tamari (water, whole organic soybeans, salt, organic alcohol or organic vinegar). It is recorded as originating in the United States. Declared allergens are soybeans. Per 100 g the declared energy value is 467 kcal (1954 kJ). Across that 100 g the breakdown is 16.7 g of fat, 1.67 g of it saturated, 70 g of carbohydrate, including 0 g of sugars, 10 g of protein, 10 g of fibre and 1.58 g of salt. It carries a Nutri-Score of C and NOVA group 3 (processed food).

Regulated substances (6)

Ingredients

Organic short grain brown rice, organic whole quinoa, organic brown sesame seeds, organic brown flax seeds, filtered water, organic whole caraway seeds, sea salt, organic wheat free tamari (water, whole organic soybeans, salt, organic alcohol or organic vinegar).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1954 kJ / 467 kcal
Fat16.67 g
Saturated fat1.67 g
Carbohydrates70 g
of which sugars0 g
Fibre10 g
Protein10 g
Salt1.58 g
Sodium0.63 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mary's Gone Crackers

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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