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Cupcake Cups, Red Velvet

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EAN 0850054874177 · Sprinkles

Identity

Name
Cupcake Cups, Red Velvet
Barcode (EAN/GTIN)
0850054874177
Brand / Manufacturer
Sprinkles
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Sprinkles is the brand behind Cupcake Cups, Red Velvet. The ingredient list reads: Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, nonfat milk, soy lecithin and vanilla), white chocolate (organic sugar, cocoa butter, whole milk powder, soy lecithin and organic vanilla), coconut oil, powdered sugar, cream cheese frosting flavor (propylene glycol, water, natural and artificial flavors), Red 40 aluminum lake. It is listed as sold in the United States. The allergen declaration covers milk and soybeans. Energy comes to 571 kcal (2390 kJ) per 100 g. It also supplies 35.7 g of fat, 25 g of it saturated, 50 g of carbohydrate, including 50 g of sugars, 7.14 g of protein, 0 g of fibre and 0.18 g of salt per 100 g.

Regulated substances (4)

Ingredients

Milk chocolate (sugar, cocoa butter, milk, chocolate liquor, nonfat milk, soy lecithin and vanilla), white chocolate (organic sugar, cocoa butter, whole milk powder, soy lecithin and organic vanilla), coconut oil, powdered sugar, cream cheese frosting flavor (propylene glycol, water, natural and artificial flavors), Red 40 aluminum lake

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2390 kJ / 571 kcal
Fat35.7 g
Saturated fat25 g
Carbohydrates50 g
of which sugars50 g
Fibre0 g
Protein7.14 g
Salt0.18 g
Sodium0.07 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Sprinkles

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics