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TACO MAC & CHEESE SEASONED GROUND BEEF, ELBOW PASTA, BELL PEPPER MEDLEY + ONION IN A CREAMY QUESO SAUCE, TACO…

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EAN 0850048199019 · SureGreen Mulch, LLC · Frozen Dinners & Entrees

Identity

Name
TACO MAC & CHEESE SEASONED GROUND BEEF, ELBOW PASTA, BELL PEPPER MEDLEY + ONION IN A CREAMY QUESO SAUCE, TACO MAC & CHEESE
Barcode (EAN/GTIN)
0850048199019
Brand / Manufacturer
SureGreen Mulch, LLC
Category
Frozen Dinners & Entrees
GS1 Prefix
United States / Canada (GS1 prefix 085)

Regulated substances (5)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Retinol / retinyl esters (developmental, high-dose) (CAS 68-26-8)

Retinol and retinyl esters, also known as vitamin A and its common forms like retinyl palmitate and acetate, are natural compounds found in many foods and skincare products. Under California's Proposition 65, high-dose exposure to these substances is listed as a developmental hazard. This means that taking very high amounts, typically from supplements or concentrated products, may increase the risk of birth defects or other developmental issues during pregnancy. The listing applies only to high-dose exposures, not to normal dietary intake or typical use in cosmetics. The California Office of Environmental Health Hazard Assessment (OEHHA) added retinol to the Proposition 65 list on July 1, 1989, based on evidence of developmental toxicity. This summary draws on public regulatory data; the linked source is authoritative. Source: California OEHHA Proposition 65 List (https://oehha.ca.gov/proposition-65/proposition-65-list)

Ingredients

TACO SEASONED BEEF: GROUND BEEF, YELLOW ONION, RED BELL PEPPER, GREEN BELL PEPPER, YELLOW BELL PEPPER ENRICHED ELBOW PASTA (SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: NIACIN (VITAMIN B3), FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLC ACID) 2% COTTAGE CHEESE (CULTURED SKIM MILK, CREAM, SALT. VITAMIN A PALMITATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)) RED ENCHILADA SAUCE (WATER, RED CHILE PEPPERS, M

California Prop 65 substance (1)

Source: California OEHHA Proposition 65

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from SureGreen Mulch, LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics