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Extra Creamy Original Cheddar Mac & Cheese

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EAN 0850048165595 · Proper Good · Pasta dishes

Identity

Name
Extra Creamy Original Cheddar Mac & Cheese
Barcode (EAN/GTIN)
0850048165595
Brand / Manufacturer
Proper Good
Category
Pasta dishes
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Extra Creamy Original Cheddar Mac & Cheese comes in a 10 oz pack. The ingredient list reads: Cheddar cheese sauce (water, whey, maltodextrin, cheddar cheese (pasteurized milk, salt, cheese culture, enzymes), rice starch, buttermilk, milk, salt, natural flavors, butter, sodium phosphate, annatto seed extract), macaroni shells (semolina (wheat), egg white), heavy cream, rice bran oil, cheddar cheese (milk, salt, cultures, enzymes), sunflower lecithin. Contains: milk, wheat, egg. Origin is given as the United States. It sits in the meals and pasta dishes category. Declared allergens are eggs, gluten and milk. The record shows a Nutri-Score of C.

Regulated substances (6)

Ingredients

Cheddar cheese sauce (water, whey, maltodextrin, cheddar cheese (pasteurized milk, salt, cheese culture, enzymes), rice starch, buttermilk, milk, salt, natural flavors, butter, sodium phosphate, annatto seed extract), macaroni shells (semolina (wheat), egg white), heavy cream, rice bran oil, cheddar cheese (milk, salt, cultures, enzymes), sunflower lecithin. Contains: milk, wheat, egg.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Proper Good

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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