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Jjino Ramen Spicy Noodle Soup

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EAN 0850033465808 · OTOKI

Identity

Name
Jjino Ramen Spicy Noodle Soup
Barcode (EAN/GTIN)
0850033465808
Brand / Manufacturer
OTOKI
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Jjino Ramen Spicy Noodle Soup is sold under the OTOKI label. Allergen labelling names eggs, fish, gluten, nuts, peanuts, sesame seeds and soybeans. It is listed as sold in the United States. The pack lists Wheat flour, modified tapioca starch, palm oil, wheat gluten, salt, sugar, dried flake(Chinese cabbage, carrot, green onion, mushroom, red pepper), garlic*, soy sauce seasoning*[soy sauce(soy bean, wheat), onion, yeast extract, glucose, dextrin, salt], red pepper seasoning*[red pepper, garlic, salt, soy sauce(soy bean, wheat), onion], monosodium glutamate, soy sauce*(soybean, wheat), emulsified oi as ingredients. Per 100 g the declared energy value is 417 kcal (1740 kJ). The same 100 g holds 13.3 g of fat, 6.67 g of it saturated, 65.8 g of carbohydrate, including 4.17 g of sugars, 9.17 g of protein, 1.67 g of fibre and 3.88 g of salt.

Regulated substances (4)

Ingredients

Wheat flour, modified tapioca starch, palm oil, wheat gluten, salt, sugar, dried flake(Chinese cabbage, carrot, green onion, mushroom, red pepper), garlic*, soy sauce seasoning*[soy sauce(soy bean, wheat), onion, yeast extract, glucose, dextrin, salt], red pepper seasoning*[red pepper, garlic, salt, soy sauce(soy bean, wheat), onion], monosodium glutamate, soy sauce*(soybean, wheat), emulsified oi

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1740 kJ / 417 kcal
Fat13.3 g
Saturated fat6.67 g
Carbohydrates65.8 g
of which sugars4.17 g
Fibre1.67 g
Protein9.17 g
Salt3.88 g
Sodium1.55 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from OTOKI

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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