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Mini Snickerdoodle Cookies

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EAN 0850008262258 · Fat Snax · Cookies & Biscuits

Identity

Name
Mini Snickerdoodle Cookies
Barcode (EAN/GTIN)
0850008262258
Brand / Manufacturer
Fat Snax
Category
Cookies & Biscuits
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

SNICKERDOODLE MINI COOKIES is listed here under EAN 0850008262258. The record shows Nutri-Score E and Eco-Score C. It is packed as 5 oz. The label declares 600 kcal (2510 kJ) per 100 g. Across that 100 g the breakdown is 56.7 g of fat, 20 g of it saturated, 33.3 g of carbohydrate, including 16.7 g of sugars, 13.3 g of protein, 10 g of fibre and 0.96 g of salt. Origin is given as the United States. Labelling claims on file include no gluten.

Regulated substances (7)

Ingredients

ALMOND FLOUR, FAT SNAX FATS BLEND [BUTTER (CREAM), SUSTAINABLE ORGANIC PALM FRUIT OIL, NATURAL ALMOND BUTTER (100% ROASTED ALMONDS), COCONUT OIL], ERYTHRITOL, NATURAL VANILLA FLAVOR, INULIN, WATER, DRIED EGGS, CINNAMON, SEA SALT, XANTHAN GUM, ACACIA GUM, ROSEMARY, STEVIOL GLYCOSIDES (STEVIA LEAF EXTRACT), MONK FRUIT EXTRACT

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2510 kJ / 600 kcal
Fat56.67 g
Saturated fat20 g
Carbohydrates33.33 g
of which sugars16.67 g
Fibre10 g
Protein13.33 g
Salt0.96 g
Sodium0.38 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Fat Snax

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics