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DOUBLE CHOCOLATE COOKIES, DOUBLE CHOCOLATE

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EAN 0850008262050 · Fat Snax · Cookies & Biscuits

Identity

Name
DOUBLE CHOCOLATE COOKIES, DOUBLE CHOCOLATE
Barcode (EAN/GTIN)
0850008262050
Brand / Manufacturer
Fat Snax
Category
Cookies & Biscuits
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

DOUBLE CHOCOLATE COOKIES, DOUBLE CHOCOLATE carries Fat Snax branding and barcode 0850008262050. Declared labels cover no gluten. Origin is given as the United States. The label declares 450 kcal (1883 kJ) per 100 g. Nutrition per 100 g runs to 40 g of fat, 20 g of it saturated, 25 g of carbohydrate, including 0 g of sugars, 10 g of protein, 5 g of fibre and 0.44 g of salt.

Regulated substances (9)

Ingredients

ALMOND FLOUR, BUTTER, CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, ERYTHRITOL, COCOA BUTTER, STEVIA EXTRACT, SUNFLOWER LECITHIN), EGGS, SUSTAINABLE ORGANIC PALM FRUIT OIL, NON-GMO ERYTHRITOL, COCONUT FLOUR, NATURAL VANILLA FLAVOR, VEGETABLE GLYCERIN, NON-GMO XYLITOL, HIGH FAT DUTCH COCOA, DARK COCOA, XANTHAN GUM, SUNFLOWER LECITHIN, ALUMINUM-FREE BAKING POWDER, ALUMINUM-FREE BAKING SODA STEVIA, SALT.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1883 kJ / 450 kcal
Fat40 g
Saturated fat20 g
Carbohydrates25 g
of which sugars0 g
Fibre5 g
Protein10 g
Salt0.44 g
Sodium0.17 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Fat Snax

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics