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Traditional Biltong

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EAN 0850000827004 · Ayoba · Jerky

Identity

Name
Traditional Biltong
Barcode (EAN/GTIN)
0850000827004
Brand / Manufacturer
Ayoba
Category
Jerky
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 085)

Description

Traditional Biltong by Ayoba is a food product in the Beef jerkies category. It is packaged in a 2 oz format. Ingredients: Grass Fed Beef, Vinegar, Sea Salt, Coriander, Worcestershire powder (Salt, Tomato, Vinegar, Tamarind, Natural Flavor, Citric Acid, Garlic, Onion) Pepper, Rosemary. Typical values per 100 g: Energy 316 kcal/100g, Fat 8.77 g/100g, Saturated fat 3.51 g/100g, Carbohydrates 1.75 g/100g, Sugars 0 g/100g, Protein 54.4 g/100g, Salt 3.46 g/100g. Sold in: United States.

Regulated substances (1)

Ingredients

Grass Fed Beef, Vinegar, Sea Salt, Coriander, Worcestershire powder (Salt, Tomato, Vinegar, Tamarind, Natural Flavor, Citric Acid, Garlic, Onion) Pepper, Rosemary

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1320 kJ / 316 kcal
Fat8.77 g
Saturated fat3.51 g
Carbohydrates1.75 g
of which sugars0 g
Fibre0 g
Protein54.4 g
Salt3.46 g
Sodium1.39 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): beef

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Ayoba

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics