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Spinach artichoke cashew dip

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EAN 0847847005498 · Blue Moose of Boulder, LLC · Dips & Salsa

Identity

Name
Spinach artichoke cashew dip
Barcode (EAN/GTIN)
0847847005498
Brand / Manufacturer
Blue Moose of Boulder, LLC
Category
Dips & Salsa
GS1 Prefix
United States / Canada (GS1 prefix 084)

Description

SPINACH ARTICHOKE CASHEW DIP, SPINACH ARTICHOKE comes in a 8 oz pack. Labelling claims on file include no gluten, no gmos and non gmo project. Energy comes to 161 kcal (672 kJ) per 100 g. Across that 100 g the breakdown is 10.7 g of fat, 0 g of it saturated, 10.7 g of carbohydrate, including 3.57 g of sugars, 7.14 g of protein, 0 g of fibre and 1.34 g of salt. It is listed as sold in the United States. Catalogue classification: Dips & Salsa.

Regulated substances (6)

Ingredients

WATER, GREAT NORTHERN WHITE BEANS (PREPARED GREAT NORTHERN WHITE BEANS, SALT, CALCIUM CHLORIDE), CASHEW NUTS, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), LEMON JUICE, NUTRITIONAL YEAST (DRY YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, VITAMIN B12), EXTRA VIRGIN OLIVE OIL, SEA SALT, GARLIC, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS, PURIFIED WATER), SPINACH, ORGANIC TAHINI (GROUND ORGANIC SESAME), NON-GMO CITRIC AC

Nutrition facts (per 100 g)

FieldPer 100 g
Energy672 kJ / 160.71 kcal
Fat10.71 g
Saturated fat0 g
Carbohydrates10.71 g
of which sugars3.57 g
Fibre0 g
Protein7.14 g
Salt1.34 g
Sodium0.54 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (14)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Blue Moose of Boulder, LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics