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Creamy chicken wild rice

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EAN 0840134363585 · Relish Labs LLC · Other Soups

Identity

Name
Creamy chicken wild rice
Barcode (EAN/UPC)
0840134363585
Brand
Relish Labs LLC
Category
Other Soups
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 084)

Description

Creamy chicken wild rice (24 oz) is sold under the Relish Labs LLC name. Country of origin on the record: the United States. Our catalogue files it under Other Soups. A 100 g portion carries 176 kcal (734 kJ). The same 100 g holds 12.7 g of fat, 6.94 g of it saturated, 8.98 g of carbohydrate, including 1.63 g of sugars, 6.94 g of protein, 0.41 g of fibre and 0.92 g of salt.

Regulated substances (9)

Ingredients

WATER, HEAVY CREAM (CREAM, CARRAGEENAN), CHICKEN, RICE BLEND (ENRICHED LONG GRAIN PARBOILED MILLED RICE [RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], WILD RICE), CELERY, FLOUR (MILLED WHEAT FLOUR, MALTED BARLEY FLOUR), CARROTS, CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC), ONION, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BUTTER (PASTEURIZED CREAM, SALT), RED PEPPER (RED PEPPER, WATER, CITRIC ACID), CULTURED SUGAR, MODIFIED CORNSTARCH, SU

Nutrition facts (per 100 g)

FieldPer 100 g
Energy734 kJ / 175.51 kcal
Fat12.65 g
Saturated fat6.94 g
Carbohydrates8.98 g
of which sugars1.63 g
Fibre0.41 g
Protein6.94 g
Salt0.92 g
Sodium0.37 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Relish Labs LLC

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

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