What did our recall registry scan return for Relish Labs LLC Red vegetable enchiladas onions and roasted red pepper blend?

Our recall registry scan returned 0 matches for Relish Labs LLC Red vegetable enchiladas onions and roasted red pepper blend across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 7 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0812071036297 indicate?

The GS1 prefix 081 on EAN 0812071036297 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Relish Labs LLC Red vegetable enchiladas onions and roasted red pepper blend?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Relish Labs LLC Red vegetable enchiladas onions and roasted red pepper blend. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Red vegetable enchiladas onions and roasted red pepper blend?

Ingredient text is indexed for Red vegetable enchiladas onions and roasted red pepper blend; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 7 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Red vegetable enchiladas onions and roasted red pepper blend (0812071036297) — Product Wiki

Q: Where did we find Relish Labs LLC Red vegetable enchiladas onions and roasted red pepper blend listed in public databases?

We found Relish Labs LLC Red vegetable enchiladas onions and roasted red pepper blend listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0). The EAN 0812071036297 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Identity

Name: Red vegetable enchiladas onions and roasted red pepper blend
Barcode (EAN/GTIN): 0812071036297
Brand / Manufacturer: Relish Labs LLC
Category: Other Deli
GS1 Prefix: United States / Canada (GS1 prefix 081)

Description

Red vegetable enchiladas onions and roasted red pepper blend, oaxaca cheese, and black bean enchilada filling rolled in a corn tortilla topped with red sauce and cilantro, red vegetable enchiladas is a food product. Ingredients: Red veggie enchilada filling (cheddar and monterey jack cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)}, monterey jack cheese {pasteurized milk, cheese culture, salt, enzymes}, potato starch and powdered cellulose {to prevent caking}, natamycin {a. Typical values per 100 g: Energy 172 kcal/100g, Fat 7.36 g/100g, Saturated fat 2.76 g/100g, Carbohydrates 20.86 g/100g, Sugars 3.07 g/100g, Protein 7.36 g/100g, Salt 0.7975 g/100g. Sold in: United States.

Regulated substances (4)

annatto (Food additive (E-number))
cellulose (Food additive (E-number))
natamycin (Food additive (E-number))
Milk (incl. lactose) (Allergen)

Ingredients

Red veggie enchilada filling (cheddar and monterey jack cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)}, monterey jack cheese {pasteurized milk, cheese culture, salt, enzymes}, potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mild inhibitor}], fire roasted poblano fajita blend [onions, red bell peppers, poblano peppe

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	720 kJ / 172 kcal
Fat	7.36 g
Saturated fat	2.76 g
Carbohydrates	20.86 g
of which sugars	3.07 g
Fibre	3.7 g
Protein	7.36 g
Salt	0.8 g
Sodium	0.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

annatto CAS 1393-63-1
natamycin CAS 7681-93-8
cellulose CAS 9004-34-6

Source: EU Regulation 1333/2008

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (2)

NATAMYCIN CAS 7681-93-8
POTATO STARCH CAS 977000-07-9

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Cellulose CAS 9004-34-6
Potato starch CAS 977000-07-9

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 081 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Relish Labs LLC in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 7 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-10.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-10. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:53:46.966000. See About for the full source list.

Red vegetable enchiladas onions and roasted red pepper blend

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (1)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (2)

What we found about this product

Identifier checks

Registry scans

More from Relish Labs LLC

Provenance

See also

Related basics

Red vegetable enchiladas onions and roasted red pepper blend

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (1)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Relish Labs LLC

Provenance

See also

Related basics

What we found about this product