Where did we find Baker's Choice White bread listed in public databases?

We found Baker's Choice White bread listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 0835841003800 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Baker's Choice White bread?

Our recall registry scan returned 0 matches for Baker's Choice White bread across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 16 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0835841003800 indicate?

The GS1 prefix 083 on EAN 0835841003800 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Baker's Choice White bread?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Baker's Choice White bread. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about White bread?

Ingredient text is indexed for White bread; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 16 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

White bread (0835841003800) — Product Wiki

Identity

Name: White bread
Barcode (EAN/GTIN): 0835841003800
Brand / Manufacturer: Baker's Choice
GS1 Prefix: United States / Canada (GS1 prefix 083)

Description

0835841003800 is the barcode recorded for White bread. It is recorded as no gmos and non gmo project. It carries NOVA group 4 (ultra-processed food and drink product). It is flagged for gluten and soybeans under the allergen labelling rules. It is listed as sold in the United States. Per 100 g the declared energy value is 250 kcal (1046 kJ). Nutrition per 100 g runs to 3.57 g of fat, 0 g of it saturated, 46.4 g of carbohydrate, including 3.57 g of sugars, 10.7 g of protein and 1.34 g of salt. The pack lists unbleached wheat flour (wheat flour, malted barley flour), water, yeast, sugar, wheat gluten, soybean and/ or canola oil, contains (28g) less than 2% of salt, calcium propionate (preservative), lactic acid, malted barléy flour, dough conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes), ammonium sulfate, soy lecithin, facts container 1 slice 70 % daily value* contains: wheat, soy 1% 0% as ingredients.

Regulated substances (6)

calcium propionate (Food additive (E-number))
ammonium sulfate (Food additive (E-number))
lecithin (Food additive (E-number))
Calcium propionate (E282) — restricted (Japan Food Sanitation restricted)
Cereals containing gluten (Allergen)
Soybeans (Allergen)

Ingredients

unbleached wheat flour (wheat flour, malted barley flour), water, yeast, sugar, wheat gluten, soybean and/ or canola oil, contains (28g) less than 2% of salt, calcium propionate (preservative), lactic acid, malted barléy flour, dough conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes), ammonium sulfate, soy lecithin, facts container 1 slice 70 % daily value* contains: wheat, soy 1% 0%

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1046 kJ / 250 kcal
Fat	3.57 g
Saturated fat	0 g
Carbohydrates	46.43 g
of which sugars	3.57 g
Protein	10.71 g
Salt	1.34 g
Sodium	0.54 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

calcium propionate CAS 4075-81-4 ⚠️ (Danger) +1H PubChem
lecithin CAS 8002-43-5
ammonium sulfate CAS 7783-20-2

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Calcium propionate (E282) — restricted CAS 4075-81-4 ⚠️ (Danger) +1H PubChem

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Cereals containing gluten
Soybeans

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (8)

RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
WHEAT GLUTEN CAS 8002-80-0
YEASTS CAS 977030-39-9
AMMONIUM SULFATE CAS 7783-20-2
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
LECITHIN CAS 8002-43-5
CALCIUM PROPIONATE CAS 4075-81-4 ⚠️ (Danger) +1H PubChem
ASCORBIC ACID CAS 50-81-7

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Ammonium sulfate CAS 7783-20-2
Calcium propionate CAS 4075-81-4 ⚠️ (Danger) +1H PubChem
Lecithin CAS 8002-43-5
Lactic acid CAS 598-82-3

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 083 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Baker's Choice in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 16 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-11.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-11. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 03:27:46.195000. See About for the full source list.

White bread

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Japan Food Sanitation restricted (1)

Allergen (2)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (4)

What we found about this product

Identifier checks

Registry scans

More from Baker's Choice

Provenance

See also

Related basics

White bread

Identity

Description

Regulated substances (6)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Japan Food Sanitation restricted (1)

Allergen (2)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (4)

🔍 What we found about this product

Identifier checks

Registry scans

More from Baker's Choice

Provenance

See also

Related basics

What we found about this product