Where did we find Donatos Uncured Pepperoni With Aged Provolone Cheese listed in public databases?

We found Donatos Uncured Pepperoni With Aged Provolone Cheese listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0). The EAN 0830415009844 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Donatos Uncured Pepperoni With Aged Provolone Cheese?

Our recall registry scan returned 0 matches for Donatos Uncured Pepperoni With Aged Provolone Cheese across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0830415009844 indicate?

The GS1 prefix 083 on EAN 0830415009844 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Donatos Uncured Pepperoni With Aged Provolone Cheese?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Donatos Uncured Pepperoni With Aged Provolone Cheese. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Uncured Pepperoni With Aged Provolone Cheese?

Ingredient text is indexed for Uncured Pepperoni With Aged Provolone Cheese; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Uncured Pepperoni With Aged Provolone Cheese (0830415009844) — Product Wiki

Identity

Name: Uncured Pepperoni With Aged Provolone Cheese
Barcode (EAN/GTIN): 0830415009844
Brand / Manufacturer: Donatos
Category: Frozen foods
GS1 Prefix: United States / Canada (GS1 prefix 083)

Description

Uncured Pepperoni With Aged Provolone Cheese by Donatos is a food product in the Pizzas category. Ingredients: Crust water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, olive oil, shortening flakes (palm oil, butter flavor, and soy lecithin), whey powder, evaporated cane sugar, salt, baking powder, xanthan gum, calcium, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes. Typical values per 100 g: Energy 247.93 kcal/100g, Fat 12.4 g/100g, Saturated fat 5.79 g/100g, Carbohydrates 26.45 g/100g, Sugars 2.48 g/100g, Protein 10.74 g/100g, Salt 1.6583 g/100g. Sold in: United States.

Regulated substances (5)

lecithin (Food additive (E-number))
xanthan gum (Food additive (E-number))
cellulose (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Soybeans (Allergen)

Allergen flags (3)

milk (contains)
pork (contains)
soybeans (contains)

Ingredients

Crust water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, olive oil, shortening flakes (palm oil, butter flavor, and soy lecithin), whey powder, evaporated cane sugar, salt, baking powder, xanthan gum, calcium, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavoring, powdered cellulose added to prevent caking), sauce (tomato puree [water,

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1037 kJ / 247.93 kcal
Fat	12.4 g
Saturated fat	5.79 g
Carbohydrates	26.45 g
of which sugars	2.48 g
Fibre	1.65 g
Protein	10.74 g
Salt	1.66 g
Sodium	0.66 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

lecithin CAS 8002-43-5
xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem
cellulose CAS 9004-34-6

Source: EU Regulation 1333/2008

Allergen (2)

Soybeans
Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (5)

XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
YEASTS CAS 977030-39-9
LECITHIN CAS 8002-43-5
RICE STARCH CAS 977000-08-0
SUCROSE CAS 57-50-1

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Cellulose CAS 9004-34-6
Lecithin CAS 8002-43-5
Rice Starch CAS 977000-08-0

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 083 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Donatos in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 3 of the public product catalogues we check: Open Food Facts, USDA FoodData Central (branded foods), Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-24.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-24. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Declared allergens (per OFF community tagging): milk, pork, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Donatos

Thin crusted pizza (0830415001824)
Take & bake pizza (0830415002081)
Pepperoni (0830415009691)
Flatbreads thin & crispy broccoli and cheddar (0830415009028)
ULTIMATE FOUR CHEESE PIZZA, FOUR CHEESE (0830415009011)
Pepperoni Duo Premium Pizza, Pepperoni Duo (0830415009080)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T21:30:53.073157+00:00. See About for the full source list.

Uncured Pepperoni With Aged Provolone Cheese

Identity

Description

Regulated substances (5)

Allergen flags (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (2)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (3)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Donatos

Provenance

See also

Related basics

Uncured Pepperoni With Aged Provolone Cheese

Identity

Description

Regulated substances (5)

Allergen flags (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (2)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (3)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Donatos

Provenance

See also

Related basics

What we found about this product