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Pepperoni Duo Premium Pizza, Pepperoni Duo

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EAN 0830415009080 · Donatos · Pizza

Identity

Name
Pepperoni Duo Premium Pizza, Pepperoni Duo
Barcode (EAN/GTIN)
0830415009080
Brand / Manufacturer
Donatos
Category
Pizza
GS1 Prefix
United States / Canada (GS1 prefix 083)

Description

Barcode 0830415009080 identifies PEPPERONI DUO PREMIUM PIZZA, PEPPERONI DUO. It is flagged for beef, eggs, gluten, milk and soybeans under the allergen labelling rules. The declared pack size is 21.2 oz. The record shows a Nutri-Score of D. Our catalogue files it under Pizza. Energy comes to 272 kcal (1140 kJ) per 100 g. Across that 100 g the breakdown is 14.6 g of fat, 6.62 g of it saturated, 21.8 g of carbohydrate, including 3.31 g of sugars, 13.9 g of protein, 1.3 g of fibre and 1.97 g of salt. Ingredients are declared as Crust: (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Water, Dry Mix [Maltodextrin, Nonfat Dry Milk, Salt, Sugar] Breadcrumbs [Wheat Flour, Sugar, Yeast, Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [Sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic. It is listed as sold in the United States.

Regulated substances (7)

Ingredients

Crust: (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Water, Dry Mix [Maltodextrin, Nonfat Dry Milk, Salt, Sugar] Breadcrumbs [Wheat Flour, Sugar, Yeast, Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [Sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1139.74 kJ / 272.19 kcal
Fat14.57 g
Saturated fat6.62 g
Carbohydrates21.79 g
of which sugars3.31 g
Fibre1.3 g
Protein13.91 g
Salt1.97 g
Sodium0.79 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Donatos

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics